Still looking for a Valentine’s Day gift? Well here are some of the ideal gift that you can give to your other half during this Valentine’s Day.
Let’s celebrate this special day by pouring our love one with gifts and lovessss……..
Source: Google image
happy new year everybody…i think it’s not too late to wish.
so for this new year, open a new book, study harder work harder and most importantly stay healthy (self-reminder) hehehe…
this year gonna be a tough year so be prepared….
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the weather right now keep on changing. today it’s hot sunny day and the next day will be rainy and wet for the whole day…it’s good when it’s rainy and have a lazy day during the weekend. but, gosh…can’t stand the traffic jam. automatically there will be a massive traffic jam after/during rain.
on the other hand, sunny day will be very hot. like in an oven…
treat my self for a tub of ice cream. it didn’t help a lot but it’s all good to have it’s coldness to reduce some ‘heat’…’
Yehaa…I really enjoy weekend rite now…it’s like 10 more weekends to enjoy before WEEKEND-LESS life begin again…
Actually it’s more to eating activity for every weekend. Been to my favourite places and people…:)
Here are some foods that i gulp down for the weekend…
Hokkien noodle
All time fovourite…ABC
Discover new drink…instead of normal teh tarik, opted for Teh Tarik Madras
Been wanted to try making this cake all this while. There are three layers of the cake;
Top: caramel,
Middle; pudding
and the bottom part is the rainbow cake.
Here are the recipe that i get from the net. Some of the steps i add and some of it i omit. So the recipe below is basically the one that i did. Turn out quite good and the taste a lot better hehehe…
A. For caramel topping;
2 tbsp sugar
Melt the sugar on low heat until golden brown (caramelize). Put aside. Be careful the sugar
will be very hot.
B. Middle part: Pudding
1 cup evaporated milk
1 cup condensed milk
1 tsp vanilla essence
3 egg yolk
2 whole egg
C. Bottom part: rainbow cake
140 gm flour
2 tbsp condensed milk
70 gm castor sugar
3 egg yolk
135 ml water
1 tsp baking powder
45 ml corn oil
D. Meringue
6 egg white
70 gm castor sugar
1 tsp cream of tartar
Steps:
1. Prepare part A
2. Mix all the ingredient in part B slowly. Don’t make bubble. Sieve and add into part A. Put aside
3. Beat all the ingredient in part C.
4. To make the meringue whip the egg white. Add the sugar gradually. Whip until soft peak. Add cream of tartar.
5. Add the meringue into part C – the cake part.
6. Divide into 3. Add the food coloring. I add blue, green and pink.
7. Ok the fun part: add 5 tbs (blue) into pudding, after that 5 tbs (green) and 5 tbs pink.
Repeat the step until finish.
8. Heat oven to 175 Celsius. Bake the cake with water steam bath style for 1 hour 15 mins.
TIPS: After take out from oven rest the cake for about 25 minutes before flip the pan. Chilled in the refrrigerator for 1 hour.
Tadaa….
Comfort and Blissful Life 